Cook the potatoes in boiling salted water for about 20 mins. Drain and allow to cool, then peel off the skins and cut into slices.Preheat oven to 400\u00b0F. Heat 4 tablespoons of oil in a large ove ...
Heat 2 tsp of the oil in a Dutch oven on high heat. Brown veal shanks 4-5 mins, turning once. Transfer to a plate.Heat remaining 2 tsp oil in pan on medium-high heat. Saute onion and garlic 2-3 mins ...
For the sauce, heat the oil in a medium saucepan on medium heat. Saute the onion and chili peppers until softened. Add the tomatoes and simmer for 10-15 mins. Season to taste with salt and pepper. S ...
Melt butter in small saucepan on medium heat until foaming. Add shallots and garlic; cook and stir for 2 mins. Add peppercorns; cook and stir for 1 min.Add stock; bring to a boil. Reduce heat to low ...
Drizzle the avocado with 1 tsp lime juice. Cook the chicken in boiling salted water for 15 mins. Drain, allow to cool slightly and slice.To make the dressing, season 3 tbsp lime juice with salt and ...
Heat a frying pan and dry fry the cashews until golden brown. Allow to cool, then roughly chop.Heat 1 tbsp oil in a saucepan and saute the shallot and curry powder for 2 mins. Add the stock and crea ...
Rinse chickpeas under cold water. Drain. Bring a saucepan of water to a boil. Add chickpeas and return to a boil. Reduce heat and simmer for 1 hour, or until tender. Drain.Heat oil in large saucepan ...
Preheat oven to 300\u00b0F. Line a baking tray with parchment paper.Whip egg whites and a pinch of salt to soft peaks. Gradually add sugar and beat until sugar dissolves, mixture is thick and a trai ...
For the chili sauce, combine oyster sauce, chili jam and 1/4 cup water in small bowl. Set asideCombine cornstarch, spices and lemon peel in medium bowl. Dip crab in eggs, then in spice mixture to co ...
Heat oil in large saucepan on medium-high heat. Cook pancetta, stirring, until crisp. Add onion, carrot and celery; cook, stirring, until vegetables have softened.Add ground beef and liver to pan; c ...