Raisin Sauce - cooking recipe

Ingredients

1/2 c. brown sugar
1 tsp. dry mustard
2 Tbsp. cornstarch
2 Tbsp. vinegar
2 Tbsp. lemon juice
1 1/2 c. water
1/2 c. raisins

Preparation

Mix brown sugar, dry mustard and cornstarch.
Slowly add lemon juice, water and raisins.
Stir over low heat until thick.
Yields 2 cups.
Serve with ham or pork.