Cook first 4 ingredients together until onions start to brown. Add beef.Let brown.Add remaining ingredients.Bring to boil. Simmer 3 hours with cover on. ...
Heat all ingredients, stirring frequently, until margarine is melted.Makes about 3/4 cup sauce; 50 calories per tablespoon. ...
Combine dressing mix, dill weed, oil and oyster crackers. Stir to coat. Place on cookie sheet.Place in a 250\u00b0 oven for 15 to 20 minutes. Stir gently halfway through baking.Cool and store in cov ...
Heat milk, sugar and a few grains salt in top of double broiler.Beat egg yolks slightly; add some of the heated milk. Mix and pour back into remaining milk.Place over hot, not boiling water.Cook, st ...
Combine first 6 ingredients.Add a couple drops of Tabasco sauce to taste, plus salt and pepper as desired.Shake to mix. Refrigerate after using.Will keep well. ...
In a small bowl sprinkle gelatin over 1/2 cup water to soften. Chop washed cranberries coarsely. ...
In 2-quart casserole, stir undrained pineapple, brown sugar and cornstarch.Stir in milk, corn syrup and salt.Microwave on High 4 to 5 minutes until starting to boil.Stir in butter.Microwave on High ...
Boil chicken until tender.After chicken is boiled and tender, take the skin off and debone the chicken; save broth.Mix corn bread and crackers and boil eggs; chop and add to corn bread and crackers. ...