Schubert'S Cranberry Sherbet - cooking recipe

Ingredients

4 c. cranberries
3 c. sugar
1 Tbsp. lemon juice
2 c. milk
1 c. cream
1/2 c. finely chopped black walnuts

Preparation

Cook cranberries in 2 cups water for 10 minutes, or until berries pop.
Press through sieve.
Combine cranberry juice, sugar and lemon juice; stir in milk.
Add walnuts.
Place in freezer. Freeze until firm, stirring occasionally.