Stir all together in a pot and simmer, uncovered, until sauce is thick, approximately 3 to 5 hours. Makes 1 quart. ...
Dissolve gelatin completely in boiling water in large bowl. Stir in next 6 ingredients and refrigerate about 1 1/2 hours or until a spoon drawn through leaves a definite impression.Stir in orange sl ...
In a bowl, combine mayonnaise, finely chopped dill or sweet pickle or relish, finely chopped onion, snipped parsley, chopped pimento and lemon juice.Cover; chill for several hours.Makes 1 cup. ...
Cook cubed squash, onion and 1 1/2 cups water until squash is tender. Drain and mash squash.Add poultry seasoning, salt, pepper, chicken soup and cornbread.Mix well.Put in a casserole dish and bake ...
Brown sausage; drain.Cook onion and celery in butter or margarine until tender.Mix stuffing, poultry seasoning, salt and black pepper.Stir in broth, celery, onion, butter and sausage. Mix well.Stuff ...
In large nonstick frying pan, over medium heat, heat the oil. Add frozen shrimp and cook for 3 to 4 minutes.Drain off excess liquid.Add garlic and onions and saute until tender, about 3 minutes.Add ...
Put all ingredients, except poppy seed, in blender; mix well. Stir in poppy seed.Chill; stir before using.Makes 2 cups. This is so easy, and with so much less oil than most dressings of this type.It ...
Blanch or steam broccoli.To make sauce, mix water with mustard, honey and pepper.Toss 1/2 cup of sauce with broccoli and serve. ...
Wash sprouts thoroughly and remove discolored leaves.Cut off stem ends and slash bottom of each with a shallow X.Place sprouts in a small amount of boiling water.Cover and simmer 8 minutes over low ...
Put this all together in a blender. Whip until it is thick and creamy. Makes 1 quart. ...