Persian Salad Dressing - cooking recipe
Ingredients
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1 tsp. pepper
1 tsp. dry mustard
2 tsp. grated onion
1 tsp. paprika
1 tsp. horseradish
1 tsp. Worcestershire sauce
1 c. sugar
1 1/2 c. Wesson oil
1/2 c. vinegar
1 can Campbell's cream of tomato soup
Preparation
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Put this all together in a blender. Whip until it is thick and creamy. Makes 1 quart.
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