Persian Salad Dressing - cooking recipe

Ingredients
    1 tsp. pepper
    1 tsp. dry mustard
    2 tsp. grated onion
    1 tsp. paprika
    1 tsp. horseradish
    1 tsp. Worcestershire sauce
    1 c. sugar
    1 1/2 c. Wesson oil
    1/2 c. vinegar
    1 can Campbell's cream of tomato soup
Preparation
    Put this all together in a blender. Whip until it is thick and creamy. Makes 1 quart.

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