Brussels Sprouts In Sauce - cooking recipe

Ingredients

1 lb. fresh Brussels sprouts
1/2 c. whipping cream
1/4 c. butter or margarine, melted
1 Tbsp. Dijon mustard
1/4 tsp. salt
dash of hot sauce

Preparation

Wash sprouts thoroughly and remove discolored leaves.
Cut off stem ends and slash bottom of each with a shallow X.
Place sprouts in a small amount of boiling water.
Cover and simmer 8 minutes over low heat or until sprouts are tender.
Drain and set aside.
Combine remaining ingredients in a small saucepan; cook 5 minutes over medium heat, stirring until thickened.
Pour sauce mixture over sprouts.
Toss well.
Serves 4.