Mix together.Add and mix with potatoes.Can be stored in refrigerator for 2 weeks.Also good on cucumbers. ...
Mix flour, oleo and nuts.Press into 13 x 9-inch pan.Bake 15 or 20 minutes in 350\u00b0 oven.Combine cheese and Cool Whip. Spread over cooled crust.Mix lemon pudding with milk until smooth and thick, ...
Brown meat with onions and bell pepper.Drain when all is done.Add tomato sauce, catsup, mushroom soup and tomato juice. Simmer for 1 hour on low heat and serve over cooked spaghetti. ...
Beat egg yolks and add sugar.Grate rind of lemon into sugar and egg yolk mixture.Add salt to flour and stir into egg yolk mixture alternately with the milk. ...
Mix sugar, dry mustard, salt, vinegar and onion in blender. Drizzle oil into mixture while continuing to blend.Add poppy seed and pepper.Store in refrigerator.Makes 1 quart. ...
Mix together hash browns, cream of mushroom soup, sour cream, milk and cheese.Pour into a greased 9 x 13-inch pan. ...
Brown ground beef and onion in Dutch oven or large skillet. Add all other ingredients except spaghetti.Simmer, covered, 1 hour then uncovered 1/2 hour.Serve over cooked spaghetti.Serves 6 to 8. ...
Mix all together.Heat in saucepan over low heat until warm; do not boil.This dressing can be used warm or cold but I always heat it anyway to blend the ingredients a little better. ...