Barbecue Sauce - cooking recipe

Ingredients

1 (14 oz.) bottle catsup
1 (5 oz.) bottle Worcestershire sauce
1 c. vinegar
1/2 c. brown sugar
2 Tbsp. dry mustard
2 Tbsp. prepared horseradish
2 Tbsp. Tabasco
1 can beer
2 Tbsp. butter
juice of 1 lemon
salt to taste

Preparation

Stir all together in a pot and simmer, uncovered, until sauce is thick, approximately 3 to 5 hours. Makes 1 quart.