Prick the squash with a fork 2 to 3 times to prevent bursting. Place in a pan and bake in a 350\u00b0 oven for 45 minutes to 1 hour until the squash depresses easily when pressed with fingers. Remov ...
Grind garlic, basil and nuts together in a processor or with a pestle.Add the cheese.Then slowly add olive oil.Keep refrigerated. ...
Heat oven to 400 degrees.Wash roast under faucet, dry with paper towels, place on clean paper towels.Shake garlic salt over roast, both sides, until well covered.Give both sides several shakes of bl ...
Heat peanut butter.Add Tabasco to flavor.(It's supposed to taste kind of spicy hot.)Great with Nassi, French fries and chicken. ...
Combine raspberries and chilled juices.Scoop sherbet into punch bowl; add chilled lemon-lime soda.Yield:8 servings. ...
Place egg in blender and whirl at low speed.Slowly add tuna, lemon juice and salt.Blend at high speed.Remove to serving dish and add parsley and capers. ...
Combine all ingredients and simmer 15 to 20 minutes.Contains 95 calories per 1/4 cup.Good with beef, pork and chicken. ...
Cook beef and drain.Add rest of ingredients.Simmer for 1 hour. Salt to taste. ...
Combine all in a saucepan.Simmer for 1 hour.Can be used for flavoring beans or anything you like.Store in refrigerator. ...
Puree tomato paste and tomatoes in blender.Add garlic, Italian seasoning and water.Mix together and simmer for 2 hours, stirring occasionally.Make meatballs with bread crumbs, egg and ground beef.Ad ...