Soak the chilies in hot water for about 15 minutes and then reduce them to a paste by pounding them in a mortar with the garlic and salt. You can use a blender if you wish, but a mortar and pestle d ...
On a surface covered with plastic wrap, scatter about 1/2 c flour; dip the fillet pieces lightly in the flour, sprinkle with a little salt & pepper & set aside.In a frying pan, heat 2 T of butter ov ...
In a large frying pan, cook the ground beef and the chopped onion until tender.Add tomato sauce, chili powder, and Worcestershire sauce.Add cinnamon to taste.Serve on top of hotdogs with all the tra ...
Place chicken between 2 sheets plastic wrap and pound to 1/2 inch thickness.Sprinkle breasts with salt and pepper. In deep dish, place eggs and stir in water. In another dish, place panko. Dredge ea ...
In a large heavy skillet, on low heat, very slowly heat the olive oil, garlic, red pepper flakes, basil and mint.Let cook for about 5 minutes or until garlic is golden brown.If you are using the plu ...
Preheat the oven to 400 degrees F.Place the sweet potato \"fries\" on a foil-lined baking sheet and toss with the olive oil.Bake until golden, about 45 minutes.Meanwhile combine the basil, salt, and ...
Toss potatoes and carrols with oil, salt and pepper in a shallow baking dish.Place peeled garlic cloves among the veggiesSprinkle rosemary over veggies.Place chicken on top of veggies.Bake uncovered ...
Combine mayonnaise, mustard and lime juice. Add salt and pepper to taste. Serve with seafood or as a dip for shrimp. ...
With a vegetable peeler, pare yellow part only of peel from lemon.Cut peel into julienne strips to make 1 table- spoon.Ream enough lemon to make 1 tablespoon juice. In a 5 to 6 quart pan, combine le ...
Whisk all ingredients togeather until sugar is dissolved and oil well emulsified with other ingredients.Put into 2 pint jars.Refrigerate overnight allowing ingredients to marry.Take jar of dressing ...