Pesto Sauce - cooking recipe

Ingredients

2 cloves garlic
1 c. fresh basil leaves
1/2 c. pine nuts or walnuts
1/2 c. Parmesan cheese
1/2 c. olive oil

Preparation

Grind garlic, basil and nuts together in a processor or with a pestle.
Add the cheese.
Then slowly add olive oil.
Keep refrigerated.