Reddy Family Sauce - cooking recipe

Ingredients

1 large can tomato paste
1 large can whole tomatoes
2 cloves garlic, minced
1 Tbsp. Italian seasoning
1 can water
1 c. Italian bread crumbs
1 egg
1 lb. ground beef

Preparation

Puree tomato paste and tomatoes in blender.
Add garlic, Italian seasoning and water.
Mix together and simmer for 2 hours, stirring occasionally.
Make meatballs with bread crumbs, egg and ground beef.
Add to sauce 45 minutes before serving.
For less fat, brown meatballs before adding to sauce.