Reddy Family Sauce - cooking recipe

Ingredients
    1 large can tomato paste
    1 large can whole tomatoes
    2 cloves garlic, minced
    1 Tbsp. Italian seasoning
    1 can water
    1 c. Italian bread crumbs
    1 egg
    1 lb. ground beef
Preparation
    Puree tomato paste and tomatoes in blender.
    Add garlic, Italian seasoning and water.
    Mix together and simmer for 2 hours, stirring occasionally.
    Make meatballs with bread crumbs, egg and ground beef.
    Add to sauce 45 minutes before serving.
    For less fat, brown meatballs before adding to sauce.

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