Cran-Raspberry Frost - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen raspberries, thawed
1 (32 oz.) bottle cranberry juice cocktail, chilled
1/2 c. lemon juice, chilled
1 pt. pineapple sherbet or vanilla ice cream
1 (32 oz.) bottle lemon-lime soda, chilled

Preparation

Combine raspberries and chilled juices.
Scoop sherbet into punch bowl; add chilled lemon-lime soda.
Yield:
8 servings.