Place water, pickling spice and chopped onion in a 3-quart pot. Bring to a boil, then add lemon.Add salt, pepper and sugar to your taste.Add margarine and Open Pit barbecue sauce. ...
Dissolve gelatin in 1 cup boiling water.Drain peaches and reserve juice, adding enough cold water to equal 1 cup.Add to dissolved gelatin. Add vinegar and spices and stir well.Chill until partially ...
Combine dry ingredients; add milk, margarine and syrup. Cook in microwave on High 3 to 4 minutes. Stir in vanilla. Serve hot or cold. ...
In saucepan combine ingredients.Heat through, stirring constantly.Serve over chicken or cooked vegetables.Makes 1 cup. ...
Place chicken pieces inflat pan or baking dish.Pour bottle Red Russian dressing over chicken.\tSprinkle package of onion soup over dressing.Nextdribblejar\tof apricot preserves on top. You coverpanw ...
Grease 1-quart casserole with butter.Mix together cornflakes, lemon rind and cinnamon.Arrange alternate layers of cornflake mixture and the apples, beginning and ending with the cornflakes.Combine o ...
Heat sugar and chili sauce in pan.Add sausage.Heat until hot. ...
Combine sugar, mustard, salt, onion and 2 tablespoons of vinegar in blender or mixer.When well mixed, add oil very slowly, beating constantly.Add remaining vinegar (never stop blending) and lemon ju ...