Maple Bacon Dressing For Garden Salad - cooking recipe

Ingredients

2 c. oil
3/4 c. cider vinegar
1/2 c. lightly packed brown sugar
1/2 c. maple syrup
5 strips bacon, crisply cooked
1 small onion
1 tsp. dried mustard

Preparation

Process all of the ingredients together in a food processor until well blended.
Pour dressing into container with an airtight lid and refrigerate until serving.
Yields 3 1/2 cups.