Country Giblet Gravy - cooking recipe

Ingredients

turkey drippings from roasting pan (broth and fat)
1/3 c. flour
2 1/2 c. turkey, giblet stock (recipe follows) or canned chicken or turkey, broth
2 Tbsp. Dijon mustard
1/4 tsp. salt
ground black pepper
chopped, cooked giblets and neck meat (optional)

Preparation

Remove turkey from roasting pan.
Pour pan drippings into large measuring cup, fat will rise to top.
Return 4 tablespoons fat to roasting pan.
Discard remaining fat.
Reserve broth (about 1 1/2 cups).