Drain cans of ingredients and put together vegetables.In saucepan, combine sugar, oil, water, salt, pepper and white vinegar.Heat until sugar is melted.Do not boil.Pour this mixture over vegetables ...
Blend all ingredients well; pour over meat.Marinate 24 hours in refrigerator, then grill the meat. ...
Prepare cake batter according to package directions. Fill 24 paper-lined muffin tins 2/3 full. Bake in 350\u00b0 oven for 20 to 25 minutes or until a toothpick inserted in center comes out clean. Pu ...
Set jello as directed on box; set aside to cool.Grind oranges, nuts, apples and cranberries.Mix with jello.Add sugar. May need more sugar.Sweeten to taste. ...
In shallow bowl, mix lemon juice, celery salt, garlic juice, pepper, sour cream, Worcestershire sauce and paprika.Place chicken in marinade.Cover and place in refrigerator for 3 hours or overnight. ...
Combine all ingredients.Cook over medium heat for 10 minutes.Serve over roast or with a sandwich or chicken or ribs. ...
Brown sausage and drain.Cook onion and celery in butter or margarine until tender.Mix stuffing, poultry seasoning, salt and black pepper.Stir in broth, celery, onion, butter and sausage. Mix well.St ...
Whisk cornstarch into water, orange juice and lemon juice. Heat until thickened, stirring constantly.Add nutmeg and sweetener, if desired.Serve hot over whole wheat pancakes or chill and serve with ...
In a blender, combine basil, pepper, salt, garlic, nuts and 1 cup of oil.Blend at high speed until ingredients are smooth, stopping the blender every 5 to 6 seconds to push herbs down with a rubber ...
Combine the sugar, spices, lemon slices and water in a saucepan.Boil for 5 minutes.Remove from heat.Strain the liquid into a large pot.Discard the lemon and spices.Add cider and juices.Heat through ...