Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes, made into juice
8 large onions
1 bunch celery
2 peppers
3 hot peppers
3 cloves garlic
2 Tbsp. Italian seasoning
2 c. sugar
1/2 c. salt
1 c. oil

Preparation

Combine all ingredients; cook until thick.
Pour into jars; process for 15 minutes at 10 pounds pressure.