Salsa Sauce - cooking recipe

Ingredients

1 gal. scalloped and peeled tomatoes
3 c. vinegar
2 c. chopped jalapeno peppers
3 c. sugar
2 tsp. cayenne pepper
3/4 Tbsp. black pepper
3 Tbsp. cilantro
3 Tbsp. salt
5 cloves garlic
2 bell peppers
2 onions
1 c. water
4 Tbsp. cornstarch

Preparation

Mix first 11 ingredients and cook 1 hour.
Mix water and cornstarch; add to mix and cook 15 minutes, stirring constantly. Pour in jars and hot bath for 10 minutes.