Oyster Dressing - cooking recipe

Ingredients

1 pt. oysters
3/4 c. whipping cream
1 stick margarine
2 c. cracker crumbs
2 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Melt margarine; mix with cracker crumbs.
Drain oysters through strainer; save juice.
Wash oysters.
Layer 1/3 crumbs in baking dish, then 1/3 oysters; alternate until all used but a few cracker crumbs.
Before using the last crackers, mix cream, juice and sauce together and pour over oysters.
Add rest of cracker crumbs.
Bake at 325\u00b0 for 40 minutes.