Roast And Gravy - cooking recipe

Ingredients

eye of round beef roast (approximately 8 to 10 lb.)
1 pkg. beefy onion soup mix
1 can cream of mushroom soup

Preparation

Mix soup mix and soup.
Spread mixture on beef.
Place in aluminum foil and seal (tented).
May use baking bag or roaster with lid instead.
Bake at 250\u00b0 for 6 to 8 hours.