Spaghetti Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
4 cloves garlic, minced
1 small onion, chopped
2 (28 oz.) cans imported Roma tomatoes, drained or Progresso tomatoes and sauce mixed (not drained)
2 Tbsp. fresh basil (or 2 tsp. dried)
2 Tbsp. fresh oregano (or 2 tsp. dried)
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Heat oil in 3-quart saucepan; saute garlic and onion. Process tomatoes in food processor or blender.
Stir tomatoes and remaining ingredients into the saucepan.
Heat to boiling; simmer about 2 hours, stirring occasionally.