Lemon Lust - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. chopped pecans
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 (12 oz.) container frozen nondairy whipped cream, thawed
2 (3 1/2 oz. size) pkg. instant lemon pudding
3 c. milk

Preparation

Mix together flour, margarine and pecans and press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes and let cool completely. Mix sugar and cream cheese well, then fold in nondairy whipped cream and spread on crust.