Mix mustard andsugar\twith water; add flour.\tMakes a thick paste.Spread over slices of ham.\tBake. ...
Melt butter in saucepan over low heat.Blend in flour, salt and pepper.Cook over low heat, stirring, until mixture is thick and bubbly.Remove from heat.Stir in milk.Heat to boiling, stirring constant ...
Cook spaghetti to desired doneness.Meanwhile, put the wine, water, shallots and garlic in a medium saucepan and bring to a boil over medium heat.Add the fresh clams.Cover and continue to cook over m ...
Smash garlic cloves lightly with a knife, but don't chop. Heat olive oil and garlic on medium heat.Don't let garlic burn. Remove stem ends of tomatoes.Crush tomatoes with a fork and add to oil.Add s ...
Combine all ingredients and marinate fish at least 30 minutes. Grill 5 to 10 minutes on high, depending upon thickness.Fish is done when flakes with fork and the \"slimy jello look\" is gone. ...
Chop onions, celery, green pepper and eggplant together in food processor.Saute in large pan, using oil.Add brown sugar, cinnamon, tomatoes, tomato paste, water and seasonings to taste. Simmer for 2 ...
In a small heavy skillet, melt the butter over moderately low heat; add the cumin, chili powder, cayenne, salt and paprika and cook the spices, stirring, for 30 seconds.Add the nuts and stir them to ...
Boil peppers in enough water to cover them until soft.Mash or press through colander.Add all other ingredients.Pack into clean hot jars, partly seal and process in water for 20 minutes. ...