Famous Tomato Sauce - cooking recipe

Ingredients

1 can Pastene Italiani peeled plum tomatoes
olive oil
garlic cloves (fresh)
salt
fresh basil or parsley

Preparation

Smash garlic cloves lightly with a knife, but don't chop. Heat olive oil and garlic on medium heat.
Don't let garlic burn. Remove stem ends of tomatoes.
Crush tomatoes with a fork and add to oil.
Add salt to taste, and basil and parsley, if used.
Heat on medium heat for 10 minutes.
Voila!