Fish Marinade - cooking recipe

Ingredients

1 lb. firm fish (kajiki, mahimahi, ahi, swordfish)
2 Tbsp. shoyu
2 Tbsp. orange juice
1 Tbsp. oil
1 Tbsp. catsup
1/2 tsp. lemon juice
1 Tbsp. parsley
1 garlic clove
1/4 tsp. pepper
1/4 tsp. oregano

Preparation

Combine all ingredients and marinate fish at least 30 minutes. Grill 5 to 10 minutes on high, depending upon thickness.
Fish is done when flakes with fork and the \"slimy jello look\" is gone.