Spicy Almonds And Cashews - cooking recipe

Ingredients

2 Tbsp. unsalted butter
1 tsp. ground cumin
1/2 tsp. chili powder
1/4 tsp. cayenne
1 tsp. salt
1 tsp. paprika
2 c. whole blanched almonds, toasted
2 c. raw cashews, toasted

Preparation

In a small heavy skillet, melt the butter over moderately low heat; add the cumin, chili powder, cayenne, salt and paprika and cook the spices, stirring, for 30 seconds.
Add the nuts and stir them to coat well.
Transfer coated nuts into a baking pan, large enough to hold them in one layer and toast them in a preheated 350\u00b0 oven for 5 minutes.
Let the nuts cool and transfer them to a serving dish.
Makes approximately 4 cups.