Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl. ...
Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili po ...
Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion ...
Combine mayonnaise, anchovy oil, lemon juice, rosemary, and harissa in a bowl. Let stand about 5 minutes to blend flavors before serving. ...
Blend water, mustard seeds, and mustard powder in a blender until seeds are coarsely ground; transfer to a non-reactive bowl, cover with plastic wrap, and let rest at room temperature until thickene ...
Heat the oil in a large skillet over medium-high heat. Season the filets with salt and pepper, then fry on each side until browned to lock in the juices. Remove from the skillet and set aside to coo ...
Place sausage and onion in a large, deep skillet. Cook over medium high heat until sausage is cooked and onions are translucent.Mix in the rice, celery, sprouts, mushrooms, water chestnuts, poultry ...
Melt butter in a saucepan over medium heat. Stir with a wooden spoon and add heavy cream. Stir until combined.Add Parmesan cheese to the cream mixture in the saucepan and stir until blended. Season ...
Season both sides of the steaks generously with salt and pepper. Be especially generous with the pepper.Melt duck fat in a steel pan over medium-high heat. Add steaks; cook until firm and reddish-pi ...
Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove fr ...