Raspberry Dessert - cooking recipe

Ingredients

1/2 lb. vanilla wafer crumbs
4 (10 oz.) pkg. frozen raspberries (thawed and drained well)
2 1/2 c. powdered sugar
3/4 c. soft butter
2 eggs, well beaten
1/2 pt. heavy cream

Preparation

Grease lightly a 9 x 12 inch pan.
Cover bottom of pan with crumbs.
Combine sugar and soft butter.
Cream well.
Add 2 very well beaten eggs.
Mix for at least 10 to 15 minutes.
Pour mixture over crumbs.
Spread raspberries evenly over mixture. Whip heavy cream, 3 Tablespoons powdered sugar and 1 teaspoon vanilla.
Pour over raspberries.
Top with remaining crumbs.