Ground Beef Teriyaki - cooking recipe

Ingredients

2 Tbsp. oil
4 green onions
1 c. sliced celery
1 c. julienned carrots
1 medium pepper, cut into 1 inch squares
1 lb. ground beef
1 can mushroom gravy
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1/8 tsp. crushed red pepper

Preparation

In skillet over medium heat, in hot oil, cook onions, celery, carrot and pepper until tender-crisp, stirring often.
Remove veggies to bowl.