Spicy Pecans - cooking recipe

Ingredients

1/4 c. melted butter
1/4 tsp. hot sauce
1 tsp. Worcestershire sauce
1 Tbsp. garlic salt
2 c. pecan halves

Preparation

Melt butter. Add spices. Coat pecans in mixture. Toast at 375\u00b0 until brown, about 20 minutes. Shake occasionally during toasting. Drain on paper towels.