Hot Sauce(Salsa) - cooking recipe

Ingredients

3 cans tomato wedges (14 1/2 oz.)
1 can green chilies (4 oz.)
1 can tomatoes and green chilies (10 oz.)
2 cans jalapeno relish (7 1/2 oz.)
1 Tbsp. garlic salt
2 to 3 medium onions, chopped

Preparation

Put tomatoes in blender (chop) for 2 seconds.
Put in 4-quart pan.
Add all other ingredients, excluding onions.
Simmer 1 hour. Take off heat and add onions.
Refrigerate.