Mayonnaise - cooking recipe

Ingredients

1 c. vinegar
1/2 c. butter
5 well-beaten egg yolks
1 c. cream or Carnation milk
1/2 c. sugar
1/2 tsp. salt
1 tsp. prepared mustard
pinch of paprika

Preparation

Bring vinegar and butter to a boil.
Add well-beaten egg yolks. Add cream or milk, sugar, salt, mustard and paprika.
Replace over low heat and stir until it bubbles; cool.
If it curdles, beat with an eggbeater.
Makes very good slaw dressing.