Cherry-Cranberry Pie - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (16 oz.) can whole cranberry sauce
1/4 c. sugar
4 Tbsp. quick cooking tapioca
1 tsp. lemon juice
1/4 tsp. cinnamon
2 Tbsp. butter

Preparation

Combine all but butter and let stand 15 minutes.
Pour into unbaked pie shell. Dot with butter and cover with pie dough. Bake at 400\u00b0 for 40 to 45 minutes.