In Dutch oven, cook mushrooms and onion in margarine 5 minutes.Stir in flour, cook 2 minutes more.Gradually add 5 cups water, cook, stirring, until mixture thickens and boils.Add remaining ingredien ...
Combine jello, sugar, boiling water, lemon juice and rind. Whip jello when it gets to syrupy stage.Whip milk and add to jello and blend.Roll crackers; add melted butter.Mix and then line the bottom ...
Boil 3 cups of water in a large saucepan.Place spaghetti in boiling water for 15 to 20 minutes; drain and set aside. ...
Thoroughly chill can of milk in refrigerator overnight. Dissolve gelatin in boiling water.Add honey, salt, lemon juice and rind.Refrigerate.When it has congealed slightly, beat milk until stiff and ...
Steam broccoli for 1 to 2 minutes or until crisp-tender. Rinse in cold water and set aside.In a bowl, combine lemon juice, salt, sugar, cornstarch and nutmeg.Set aside.In a large skillet or wok over ...
Saute onion and mushrooms in butter for 5 minutes.Stir in flour; cook slowly for 2 minutes.Slowly add broth and half and half.Stir with whisk over low heat to thicken.Stir in artichokes and seasonin ...
Cut mushrooms into small pieces.Soak mushrooms for 2 hours and wash them.Cover mushrooms with water in a pot.Add vegetables and cook until tender; about 1 hour.Chop onions and fry in oil; add to sou ...
Brown floured steak in oil.Place onions under steak.Spoon mushroom soup over steak and add water.Place potatoes and carrots on top and bake or cook in electric skillet for 2 hours at low heat.Serves ...
Saute mushrooms in butter until all liquid is absorbed.Mix mushrooms, sour cream and soup mix.Put mixture in an ovenproof serving dish.Top with cheese.Bake until bubbly, approximately 30 minutes at ...
Separate crescent dough into 8 rectangles.Press perforations down to keep dough together.Combine cream cheese, mushrooms and salt.Mix well. Spread mixture equally over each rectangle of dough. Start ...