Artichoke And Mushroom Soup - cooking recipe

Ingredients

2 Tbsp. onion, finely chopped
3/4 c. mushrooms, thinly sliced
3 Tbsp. butter
2 Tbsp. flour
1 1/2 c. chicken broth
2 1/2 c. half and half
16 oz. artichoke hearts, drained and diced
salt, cayenne pepper and Beau Monde seasoning to taste

Preparation

Saute onion and mushrooms in butter for 5 minutes.
Stir in flour; cook slowly for 2 minutes.
Slowly add broth and half and half.
Stir with whisk over low heat to thicken.
Stir in artichokes and seasonings.