Cream Of Mushroom Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
8 oz. spaghetti
1/4 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. chili powder
1 tsp. garlic powder
1 small can cream of mushroom soup
1 tsp. seasoning salt
1/2 c. diced onions
1/2 c. bell peppers
2 small cans tomato sauce

Preparation

Boil 3 cups of water in a large saucepan.
Place spaghetti in boiling water for 15 to 20 minutes; drain and set aside.