Broccoli-Mushroom Medley - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli, cut into florets
1 tsp. lemon juice
1 tsp. salt (optional)
1 tsp. sugar
1 tsp. cornstarch
1/4 tsp. ground nutmeg
1 c. sliced fresh mushrooms
1 medium onion, sliced into rings
1 to 2 garlic cloves, minced
3 Tbsp. cooking oil

Preparation

Steam broccoli for 1 to 2 minutes or until crisp-tender. Rinse in cold water and set aside.
In a bowl, combine lemon juice, salt, sugar, cornstarch and nutmeg.
Set aside.
In a large skillet or wok over high heat, stir-fry mushrooms, onion and garlic in oil for 3 minutes.
Add broccoli and lemon juice mixture.
Stir-fry for 1 to 2 minutes.
Serve immediately.
Yields 6 servings.