Cut the limes each into 8 wedges. Place in a jar with the lime juice and sprinkle the salt over them.Mix well then cover the jar and leave in the sun for at least 2 weeks shaking the jar regularly.H ...
In shallow bowl, combine the flour, salt,& pepper.In another bowl, beat eggs& milk.Blot pickles with paper towels to remove moisture.Coat pickles with flour mixture, then dip in egg mixture; coat ag ...
Wash and cut the cucumbers in sticks.Pour boiling water over the cucumber sticks and let stand for 4 hours.Drain and pack into 6 quart jars.Put all other ingredients in large pot.Boil this for 6 min ...
Take one slice of ham.Spread a tablespoon of cream cheese spread completely on each ham slice.Put one dill pickle spear in the middle.roll up each ham slice.chill for an hour or two until cold and/o ...
Separate limes into quarters and cut each quarter into 3 or 4 pieces.Remove stems and seeds of chillies and cut into halves or quarters depending on size.In a dry pan roast the various seeds separat ...
Warm the olive oil in a large saute pan over high heat.Add the onions, bell peppers, and garlic.Saute until they are soft and golden, about 10 minutes.Cover and reduce the heat to medium.Cook, stirr ...
Combine the above ingredients and allow to marinate overnight. Makes approximately 2 cups. ...
put the roast in the crock-pot.then pour pickle juice over roast.cut the pickles in the half and put them in the crock-pot.put the lid on and put on low for 8 hours. ...
If you don't have demi-glace, take 2 cups good-quality stock and reduce to 1/2 cup.Place everything in crock pot and thoroughly combine.Turn to high, until just before going to bed (about eight hour ...
Put the Kingfish slices in a bowl.Add turmeric powder, 1 teaspoons salt and mix well.Marinate the fish in this marinade for 30 minutes.Grind the Kashmiri chilli, cloves and cumin seeds to a paste.Pu ...