Chop the mango into 15 mm chunks and place in a lidded glass jar. Add the sea salt and shake thoroughly. Place in the sun and leave for 7 days.Removed the mango pieces and drain in a sieve. Leave ov ...
Place the cheese on bread or roll.Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.Put top piece of bread o ...
Wash and dry unpeeled mangos. Cut into small pieces or cubes.Mix mangos with salt and turmeric; set aside for 24 hours.In a heavy pan, lightly brown the fennel and mustard seeds. Grind coarsely. Dra ...
Quarter lemons, remove all seeds.Put sugar and lemon pieces in a small grinder.Run in short spurts, till lemons are crushed in coarse pieces.Remove into a clean dry glass bowl or wide mouthed jar.Ad ...
Peel and chop potatoes into bite-sized pieces.Boil or steam potatoes until just tender (should not immediately fall apart when you stick a fork in).Rinse in cold water to chill.Combine mayonnaise, m ...
Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.This is a little easier to eat if cut in ha ...
Heat broth in a large pot.Combine flour and milk, add to broth, bring to a boil and remove from heat.Combine egg yolk and butter and stir into broth.Add pickles, pickle liquid and potatoes.Return po ...
Boil potatoes. Cool and peel. Chop into 1/4 inch thick small pieces.Hard boil eggs. Cool and peel. Chop into 1/4 thick small pieces.Chop fine: parsley, celery, green onions, white onion, garlic, Kos ...
cut each pickle in halves lenghtwise.use a small spoon to scoop out the flesh from center of pickles (reserve flesh).chop reserved pickle flesh, mix with cheese, red peppers, parsley, mustard.taste ...
Cut the lemons in half; squeeze the juice and reserve it for another use.Put the squeezed lemon halves in a large saucepan and add the bay leaves, peppercorns, 2 tablespoons of the olive oil, the wh ...