Onion And Pepper Confit - cooking recipe

Ingredients

1 1/2 cups olive oil
4 medium onions, very thinly sliced
6 medium red bell peppers, peeled, seeded, corded, and very thinly sliced
5 garlic cloves, thinly sliced
fresh ground white pepper
kosher salt

Preparation

Warm the olive oil in a large saute pan over high heat.
Add the onions, bell peppers, and garlic.
Saute until they are soft and golden, about 10 minutes.
Cover and reduce the heat to medium.
Cook, stirring occasionally, until very soft, about 45 minutes.
Drain and season with salt and pepper to taste.