Dad'S Dill Pickle Roast - cooking recipe

Ingredients

1 (2 -3 lb) beef roast
1 (46 ounce) jar dill pickles

Preparation

put the roast in the crock-pot.
then pour pickle juice over roast.
cut the pickles in the half and put them in the crock-pot.
put the lid on and put on low for 8 hours.