Ham And Pickle Swirls Appetizer - cooking recipe

Ingredients

1 cup cream cheese with garlic and herbs
10 slices deli ham
10 pickle spears

Preparation

Take one slice of ham.
Spread a tablespoon of cream cheese spread completely on each ham slice.
Put one dill pickle spear in the middle.
roll up each ham slice.
chill for an hour or two until cold and/or ready to eat.
slice cross ways into 4 pieces or swirls.
lay slice down so it resembles a circle.
spear with a toothpick.
Repeat for 9 more slices.
Serve slightly chilled.