Cut pineapple into 1-cm-thick wedges.Heat oil in a wok, add ginger and chili, saute about 2 minutes until fragrant.Add remaining ingredients and cook, stirring constantly, for 10 minutes.The pickle ...
Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.Place the pickle slices on top of the cheese an ...
Dip pieces of chicken in milk and then into the flour mixture.In a frying pan, cook chicken in oil to brown the crust. Drain on paper towels.Place pieces in a (9x13 inch) pan or glass casserole dish ...
Melt Butter in a large pot over medium heat, add onion & saute until soft.Reduce heat and stir in flour. Do not brown.In a separate pot, combine water and pickle juice.Bring pickle juice mixture to ...
Scrub cucmber under cold running water and cut into very thin slices. (a mandolin works well).Rough crack peppercorns.Combine all ingredients in a bowl, making sure cucumber slices are covered with ...
mixed ground meat mixture lightly with onion, bread crumbs, dill pickle juice, egg, salt and pepper until well blended.Shape into a loaf in a shallow baking pan.Combine dill pickle, catsup, water, s ...
Halve any garlic cloves that are very large and place all the peeled garlic in a heavy covered pan.Add bay leaves, thyme, a tablespoon of kosher salt, and 15 or 20 whole black peppercorns; cover wit ...
Make brine to float an egg. (this blew my mind! -- so I researched it. This would be a 10% brine solution - 1 1/2 cups of salt to 1 gallon of water. Needless to say, I did float the egg, and this is ...
Put the vinegar in a pan and heat it.Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.Meanwhile, put the sliced vegetables in a bowl.Now cover the vegetables with ...
Wash & clean the aubergines.Now peel them and carefully cut the upper stalk.Split the aubergines in quarters.Peel & slice the ginger piece.Grind red chillies, cumin seeds, mustard, fenugreek seeds i ...