Vietnamese Style Cucumber Pickle - cooking recipe

Ingredients

2 large cucumbers, peeled, seeded and cut into large dice
3 green onions, chopped small
3/4 cup of vietnamese-style fish sauce (Nuoc Mam)
3 limes, juice of
1 tablespoon of fresh minced cilantro
1 -2 teaspoon chili-garlic sauce (Tuong Ot Toi Vietnam)

Preparation

Combine the above ingredients and allow to marinate overnight. Makes approximately 2 cups.