Julianne or dice small brinjal-eggplant.Layer brinjal with salt alternately. Let stand 4-5 hours till water separates from vegetable.Squeeze in handfuls brinjal till water is removed. Keep in separa ...
Wash lemons very well (don't use any coated in wax). Put in a bowl and pour over boiling water. Leave for 30 seconds or so.Remove, cool, and cut into quarters, lengthwise.Put a 1/4 - 1/2 inch layer ...
Blot dry the ham and pickle.Spread the cream cheese on the ham slice.Place the pickle on the ham slice and roll up.Slice into rounds. ...
Using a mandolin or a very sharp knife, finely slice the carrots along their length into fine ribbons.Place the carrots and sliced onions in a bowl, sprinkle with sugar and salt and mix well.Cover w ...
cube the raw mangoes skin on and stone in.In a large spacious bowl toss in the mangoes with salt, cover and place under the sun for 2 to four hours (depends on the intensity).Dry roast each of the w ...
Prepare vegetables cutting into serving size pieces, sprinkle with 1/2 cup salt and let stand for three hours.Rinse well with cold water to remove salt.Brine Mix: Mix and bring to a boil.Put vegetab ...
Mix all ingredients and refrigerate for 2 hours.Serve with Ritz crackers or cut up bagels. ...
Prepare porcini mushrooms: Place dried porcini mushrooms in a bowl with 1 cup boiling water. Weight down the mushrooms with something so they stay submerged for 30 minutes. After 30 minutes, squeeze ...
Drain pickles well and blot with paper towel.Combine flour, salt and pepper.In separate bowl beat eggs and milk.Coat pickles first with flour mixture, dip into egg mixture and then again into the fl ...
Bake potatoes (microwave or oven) as they don't get soggy like boiled ones, cool to handle. Peel and cut in large chunks.Use large bowl to mix potatoes, celery, pickles, onion and eggs. Mix carefull ...