Salt and pepper all sides of roast and brown in a pan on the cooktop. For some reason when I try to submit this recipe it says \"Oil for browning sauce\", even though I don't have that written anywh ...
Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.Boil liquids and seasonings to dissolve the salt then cool.Pour over pickles and let sit on counter for three day ...
Mince vegetables finely; add salt and let stand overnight.Drain; add vinegar and brown sugar.Tie cinnamon,cloves and mustard in a small cheesecloth bag.Boil everything together for about 30 minutes. ...
Please note that I use whatever quantities of cucumbers I have on hand, adjusting the quantity of brines and syrup to cover the cucumbers generously. You will need more brine to cover the cukes init ...
Cut the mushroom stems off at the cap level.Place the heads in boiling salted water.Simmer till they sink to the bottom.Strain.Boil marinade water with peppercorns and bay leaves for 30 minutes.Add ...
Slice a pocket in each weiner and set aside.Precook bacon in micro wave for 2 minutes. Set aside.Slice dill pickle into paper thin slices.Divide havarti slices into 8 equal pieces.In each weiner stu ...
Combine all veg in a large bowl, sprinkle with salt, add water to cover and let stand for 5 hours.Drain well and press out remaining liquid.Combine remaining ingredients and bring to a boil.Stir unt ...
Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. Drain and cool.Peel and cube potatoes; place in ...
But all of the above in a blender or food processor until smooth and chill. ...
Slice the unpeeled potatoes into disks.Cook the sliced potatoes in slightly salted water until just barely tender then rinse and drain them.Put them in a bowl while still hot and pour the 1/2 cup of ...