Green Tomato Pickle - cooking recipe

Ingredients

1 gal. green tomatoes (1/2 peck)
1 gal. cabbage (5 lb.)
1 pt. green bell peppers (1 1/2 lb.)
1 qt. onions (2 1/2 lb.)
2 lb. sugar
2 qt. vinegar
2 Tbsp. salt
2 Tbsp. turmeric
2 Tbsp. celery seed
4 Tbsp. white mustard seed
10 to 12 medium-size green tomatoes
2 medium-size onions
1 or 2 red or green bell peppers
3 or 4 large carrots
2 or 3 stalks celery
7 1/2 c. water
2 1/2 c. white vinegar
4 Tbsp. salt
3 large cloves garlic, peeled and quartered
3 small dried hot chili peppers, broken in half
3 tsp. mixed pickling spice

Preparation

Prepare 3
quart
size canning jars. Core tomatoes, cut into 6 to
8
wedges and place in bowl. Cut onions into 1-inch cubes and bell peppers into 1-inch squares; add to bowl.
Cut carrots in half lengthwise, then cut carrots and celery into 1 1/2 inch lengths; add to bowl.
Mix vegetables thoroughly and set aside.