Preheat oven to 375 degrees F (190 degrees C).Fit pie crust into a 9-inch pie dish.Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softe ...
Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve. ...
Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan with olive oil.Lay 1/3 of lemon slices on the bottom of the prepared pan; top with 1 bay leaf and 1 chicken breast, skin side-up. R ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.Place one pickle spear and an equal amount of halved onion slices on one side of each piece of steak. Roll, and sec ...
Preheat oven to 350 degrees F (175 degrees C).Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes, ...
Drain pickles and pat dry.Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.Heat an air fryer to 400 degrees F (200 degrees C) according t ...
Place chicken thighs in a resealable plastic bag; cover with pickle juice. Seal and refrigerate for 3 hours.Drain pickle juice from thighs. Cover chicken; refrigerate until ready to fry.Preheat oven ...
Fill a cocktail shaker halfway with ice. Add vodka and dill pickle juice. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass; garnish with dill pickle spear. ...
Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles a ...
Melt butter in a saucepan over medium heat. Add leeks; cook and stir until translucent, 5 to 10 minutes. Add carrots; cook and stir for 3 minutes. Pour in wine; cook until mostly evaporated, 3 to 5 ...